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Due the inclement weather on February 20th the event has a new date: February 27th.

We are delighted to welcome you to experience the marvelous taste of Brittany, France.

Not only will you learn the art of making sweet crepes, but you will also learn to make Brittany’s very own rendition: the savory “galette de sarrasin” (buckwheat crepe) with a vegan filling. Both type of crepes will be gluten free.

The instructor will be Valerie (from Brittany), same one as for the vegan cooking class.

Please contact Stephane Reis (sreis3101@gmail.com) with further questions.

 

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